We are in our laboratory in Via delle Zite 30, located in the ancient historical center of Napels. You will be pizza chefs for 2 hours with our pizza chef! You will have a detailed lesson from A to Z while having fun together. As a first step I will teach you how to make the deough for Napolitan pizza. You will have the most important skills to make the perfect deeg. Each couple will make a dough with the recipe for 2 people. You will have the perfect recipe to use at home. Dan proberen we de producten die gebruikt worden om de pizza te maken. You will have a detailed explanation of the products of our land. You will taste a typical Napolitan appetizer. Afterwards I will show you the oldest way to divide the dough balls. "Mozzatura" genoemd I will explain the ingredients to make the margarita. You will take your deough, you will roll it out like a real pizza chef, you will add the ingredients and finally with the help of the baker you will place the pizza on the Pala. Finally you will eat your pizza while I tell you the history of Napolitan pizza with a good alcoholic drink included. Finally you will also have the pizza chef diploma with your names. Een perfecte herinnering aan deze ervaring.